Scarlet Pearl Casino Resort promotes Patrick Leckrone, formerly hotel director, as vice chairman of hotel, food and beverage operations.

Leckrone joined the Scarlet Pearl Casino Resort in July 2015 from Zia Park Casino, a Penn National Gaming property in Hobbs, New Mexico. He brings with him over 35 years of expertise and has previously worked as assistant director of food and beverage for Gold Strike Casino, Tunica, director of food and beverage for Rivers Casino, Pittsburgh and director of non-gaming operations at Zia Park Casino, before opening the Scarlet Pearl Casino Resort as hotel director.  

In Leckrone's new role he's going to call upon his 35 years of expertise to supply strategic oversight to all food outlets, in addition to hotel. LuAnn Pappas, CEO of Scarlet Pearl Casino Resort, describes Leckrone as 'tenacious; bringing both high energy and fervour to this newly created position".

First at the agenda, Leckrone will oversee the rebranding of Scarlet Grille, the property's high end steak house, to Scarlet's Steaks and Seafood and naming of our bar and lounge, to Butler's Bar and Lounge, an advanced oyster bar serving signature homemade limoncello. 

In his new position, Leckrone is targeted on ensuring guest satisfaction in the course of the quality of the casino's food outlets  and the properties 300 room hotel tower, describing his role because the" host of a celebration that goes on 24 hours a day, 7 days every week; our only job is to ensure individuals are having fun."

Leckrone's appointment could be effective immediately. 

Read More... [Source: Gaming Industry News]