Vulcan, the leading provider of business cooking equipment, announces the launch of its VC5G gas convection oven. Independently certified by ENERGY STAR with a 56% cooking efficiency rating, the brand new VC5G has the top ENERGY STAR rating ever awarded to a full-size gas convection oven. Full of innovative features and designed to fulfill the wishes of high-volume foodservice customers, the VC5G is the one convection oven to have doors which might be removable and dishwasher safe, resulting in greatly simplified routine cleaning for kitchen staff.

The unique “lift-off” door feature allows operators to scrub the doors more efficiently and to assist preserve much-needed visibility when cooking top-quality food. The customer-driven innovation provides an answer for inconvenient cleaning and a brand new technique to reduce oven door grease buildup. For foodservice professionals, window transparency is essential in limiting the frequency of oven doors being opened for food monitoring, as higher frequencies result in inconsistent oven cooking temperatures, overcooked/undercooked food, food loss and diner dissatisfaction.

The Vulcan VC5G also features innovative cutout, grab-and-go racks for simple loading and unloading, digital time/temperature readouts and intuitive controls. Rather than touch pads that require multiple finger taps and an understanding of programming logic, the VC5G is controlled by two dials with gradient markings and toggle switches—similar to residential cooking equipment. Like any Vulcan ovens, the VC5G is built to be durable and perform consistently under essentially the most intense professional cooking environments.

Chris Bauermann, business unit manager, convection ovens at Vulcan, says, “Vulcan’s commitment to innovation is reflected in our newest piece of equipment, the VC5G oven. It's the just one in the marketplace that may deliver such a lot of tangible benefits to foodservice professionals: significant energy efficiency, super easy to scrub removable doors, efficient grab-and-go oven racks and really intuitive to make use of controls. With the VC5G, it’s never been easier to maximise labor productivity so the point of interest remains at the most significant thing of all—delivering consistently high-quality food for customers.”

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